Now serving weekend lunch Saturday and Sunday from 11:30am - 3pm!
_edited.png)
THE HARMONY BETWEEN LAND AND SEA
Food
Mystery Box
Unbox The Unexpected
The ultimate surprise for adventurous foodies. Each box is a chef-curated selection of fresh sushi, blending classic favorites with off-menu creations.
$70
Farmer's Market
Roasted Brussels Sprouts
red onion / sunomono
$14
Eggplant
lightly fried / honey miso glaze / sweet onions / negi
$14
Roasted Squash Salad
arugula / pumpkin seeds / point reyes cheese / pom miso vinaigrette
$16
Kale Salad
fuji apple / pecan / goat cheese / onions / cranberries / pom / umeboshi vinaigrette
$18
Beet Salad
crispy brie cheese / mixed greens / candy walnuts / grapefruit / dijon vinaigrette
$18
Agedashi Tofu
shimeji mushrooms / katsuo / negi / umami soy
$15
Cauliflower Tempura
matcha parmesan / lemon aioli
$16
Edamame
Spicy or Sea Salt
$7
Garlic or Truffle
$9
Fish Market
Citrus Hamachi*
pink peppercorn / shiso / citrus dressing
$22
Tuna Parfait*
crispy rice cake / avocado / crème fraiche / tobiko
$25
Seared Albacore*
jalapeno / cucumber / red onion / crispy garlic / truffle ponzu jelly
$25
Scallop Ceviche*
jalapeño / yuzu tobiko / red onion / hawaiin sea salt / lilikoi vinaigrette
$26
Toro Tartare* (4)
crispy maki / cucumber / ebi / onions / tobiko / spicy aioli / soy glaze
$28
Roasted Scottish Salmon
wasabi potato croquette / brussels / tomatoes / umami cream butter
$28
Grilled Spanish Octopus
yuzu miso marinade / garlic chips / romesco / shiso chimichurri
$29
Tempura Shrimp Lettuce Wraps
candy walnuts / sesame / honey miso
$17
Shrimp Gyoza (5)
pan fried / ebi / cabbage / pea tendril / ponzu / chili oil
$25
Sashimi Omakase*
chef’s freshest selection of six varieties
$35
Miso Black Cod
zukemono / lemon
$36
Meat Market
Chicken Meatballs
goma / teriyaki
$14
Riblets
garlic soy glaze / goma / negi
$23
Duck Buns (2)
steamed buns / negi / pickled onion / hoisin
$20
Braised Short Rib
roasted fingerling potatoes / carrots / pearl onions / umami jus
$31
Grilled Steak*
flat iron / sizzling stone / garlic spinach / ponzu
$32
Lamb Chops (2)
garlic chili marinade / zukemono
$25
Robata Skewers (2)
chicken, beef* or pork belly
$14
Kara-age
popcorn chicken / basil / lemon aioli
$18
Robata Skewers Combo
chef's choice
$24
Sides
Grilled Rice Balls
soy glaze / zukemono
$10
Garlic Rice
garlic oil / crispy garlic
$8
Miso Soup
$6
Nigiri
Inari
tofu
$7
Bano Ika
squid
$7
Saba*
mackerel
$9
Ebi
pacific blue prawn
$8
Hotate*
hokkaido scallop
$12
Ikura*
alaskan salmon roe
$12
Hamachi*
japanese yellowtail
$12
Piri-kara Hotate*
spicy scallop
$14
Unagi
grilled freshwater eel
$12
Sake*
cured scottish salmon
$12
Shiro Maguro*
albacore tuna
$11
Maguro*
big eye tuna
$12
Tamago
sweet omelet
$8
Tobiko*
flying fish roe
$10
Tai*
red snapper
$13
Tako
octopus
$12
Sashimi*
Regular
3 pieces
$17
5 pieces
$25
7 pieces
$33
Premium
3 pieces
$18
5 pieces
$28
7 pieces
$38
Makimono (roll)
Avo-Kyu
avocado / cucumber / sesame seeds
$9
California
100% snow crab / avocado / sesame seeds
$13
Farmer's Vegetable
season’s best vegetables
$12
Dragon*
tempura shrimp / crab / unagi / avocado / tobiko
$24
Geisha*
hamachi / tuna / shrimp / negi / spicy cucumber relish
$24
Hokkaido*
salmon / scallop / crab / cucumber / tobiko / spicy sauce / chili
$26
N. Main*
albacore / crab / tempura shrimp / negi / furikake / spicy sauce
$24
Walnut Creek*
soft shell crab / salmon / tuna / tobiko / furikake / negi
$26
Salmon Melt*
crab / avocado / negi / parmesan aioli / sasa sauce
$25
Spicy Tuna*
yellow fin tuna / greens / cucumber / garlic chili
$18
Sasa*
seasoned tuna / tempura shrimp / avocado / negi
$25
Spider*
soft shell crab / furikake / avocado / greens
$17
Rainbow*
crab / avocado / freshest fish
$25
Rock-n-Roll*
unagi / avocado / tobiko
$13
-
*Specified dish contains raw or undercooked meats, seafood, or eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. 20% service charge applies to tables of six or more.
